Date Visited: February 10, 2017 | Address: 93 University Pl
Nothing makes up for freezing-rain-with-30-minute-train-delays-coming-from-work kinds of days like a steaming bowl of beef pho, savory shrimp pad thai, and crispy spring rolls.
Thanks for the warm welcome and heart-warming food, Saigon Market.
Order:
Cha Gio
crispy, fried Vietnamese spring rolls stuffed with ground pork, shrimp, mushrooms, clear noodles, taro root, and turnips
served with fresh iceberg lettuce, pickled cucumbers and daikon, fresh herbs, and light Nuoc Cham sauce
Pho Bo
hearty oxtail soup broth with rice noodles, thinly sliced rare beef, and cooked beef shank; topped with chopped scallion and cilantro
served with bean sprouts, lemon wedges, basil leaves, and hoisin sauce
Shrimp Bun Xao (Vietnamese Pad Thai)
stir-fried soft rice noodles with shrimp, shredded vegetables, scrambled egg, crushed peanuts and Nuoc Cham sauce
Photos: Amy Dong
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